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Pure & Fresh
“Backed by our promoters’ two decades of experience in the snacks business, Amrud Snack Limited was incorporated in 2023 and took over the business in December 2023. Founded by Mr. Mahendra Kotecha and driven by his mother’s wisdom and a clear mission, the company was established for community respect. Our promoters bring years of experience in making and selling Indian snacks through their earlier businesses, Asian Food and Toothsome Snnacks, which were brought together in Amrud Snack Limited in December 2023. With this foundation, Mr. Kotecha identified an untapped market in Mumbai’s appetite for diverse snacks beyond Potato Chips. This marked the inception of our corporate journey, introducing innovative namkeens like Potato Sev, Methi Gathiya, Papad Bhel, Instant Mumbai Missal, Fafda with Kadhi, and Pickle. As a company committed to staying abreast of evolving consumer demands, we continue to launch products crafted from Millets, Fox Nuts (Makhana), and a range of Healthy Roasted Products — building a lasting legacy in the dynamic snack industry.â€
Smart & Sustainable Practices
Eco-Friendly Methods
Modern Technology with Traditional Care
Years Of
Experience
At our manufacturing facility in Vapi, Gujarat – from carefully chosen ingredients to a sealed, fresh pack
Step 1 / 10
Grains, millets, pulses, makhana, edible oil, spices and packaging from approved suppliers – every lot checked on arrival.
Step 2 / 10
Ingredients are sieved, cleaned and weighed exactly to each recipe.
Step 3 / 10
Flours, grits and spices are blended into a dough or mix in our dough makers.
Step 4 / 10
Extruded into puffs, rings, sticks and chips, pressed into sev and gathia, or cut to shape.
Step 5 / 10
Each range is cooked its own way:
Step 6 / 10
Tumbled in coating pans with our own seasoning blends so every piece is evenly coated.
Step 7 / 10
Cooled and checked for taste, crunch, colour and moisture; passed through a metal detector.
Step 8 / 10
Weighed and sealed on automatic packing machines, with batch number and best-before date on every pack.
Step 9 / 10
Cartoned and stored in a clean, dry finished-goods area.
Step 10 / 10
Delivered to distributors, retailers and business customers in our own vehicles.
At our manufacturing facility in Vapi, Gujarat – from carefully chosen ingredients to a sealed, fresh pack
Grains, millets, pulses, makhana, edible oil, spices and packaging from approved suppliers – every lot checked on arrival.
Ingredients are sieved, cleaned and weighed exactly to each recipe.
Flours, grits and spices are blended into a dough or mix in our dough makers.
Extruded into puffs, rings, sticks and chips, pressed into sev and gathia, or cut to shape.
Each range is cooked its own way:
Tumbled in coating pans with our own seasoning blends so every piece is evenly coated.
Cooled and checked for taste, crunch, colour and moisture; passed through a metal detector.
Weighed and sealed on automatic packing machines, with batch number and best-before date on every pack.
Cartoned and stored in a clean, dry finished-goods area.
Delivered to distributors, retailers and business customers in our own vehicles.
